The Cook and Housewife's Manual

  • ISBN 13:


  • ISBN 10:


  • Edition: 1st
  • Format: Paperback
  • Copyright: 06/27/2013
  • Publisher: Cambridge Univ Pr

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Sorry, this item is currently unavailable.


Scottish writer Christian Isobel Johnstone (1781-1857) enjoyed a prolific and wide-ranging literary career as a journalist and novelist. She established several periodicals with her second husband, John Johnstone, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods, the first edition of this housekeeping guide was published in 1826. The book is a comprehensive guide to housekeeping, containing not only recipes and cooking advice but also instructions for effective cleaning, table laying, and food preservation, as well as other useful domestic hints. This second edition was published in 1827 and contains substantial additions, including a compendium of French cookery, an enhanced section on confectionery and a further 200 recipes. The book was enormously popular and several more editions were printed subsequently, providing Johnstone with a steady income for the rest of her life.

Table of Contents

Read more

Write a Review