Discover the true heart of Hawaii in The Conscious Traveller Hawaii – a guide that goes beyond the resorts of Waikiki and invites you to connect deeply with the islands’ culture, people and natural beauty while embracing sustainability, respect and the spirit of aloha.

From immersing yourself in the ancient Hawaiian values of malama ‘aina (caring for the land) to exploring the islands’ breathtaking landscapes, this guide provides a roadmap for travellers who want to leave a positive impact. Learn how to experience Hawai'i's diverse offerings – from hiking volcanic craters and snorkelling in crystal-clear waters to sampling local delicacies and supporting native Hawaiian artisans. With insights into regenerative tourism, how to embody the spirit of aloha, and tips for island hopping like a pro, this book serves as your ultimate guide to respectful and enriching travel.

Whether you're wandering through lush valleys, hiking to hidden waterfalls or exploring cultural landmarks, The Conscious Traveller Hawai'i helps you navigate the islands with intention and care. Embrace the essence of Hawaii, honor its heritage and take home not just memories, but a renewed sense of connection to the land and its people.

Born on the mainland but raised on O‘ahu, Kathleen Wong is a writer who works under the philosophy that the biggest impact comes from inclusive, human-focused storytelling.

Based in Honolulu, Kathleen is currently a Consumer Travel Reporter at USA TODAY, where she covers travel news and trends as well as anything Hawaii-related. She is passionate about sustainable tourism and inclusive travel. As a freelancer, Kathleen has written for publications such as the New York Times, National Geographic, Cosmopolitan, Fast Company, the Verge and more. 

Outside of her editorial work, she has extensive nonprofit communications experience and is deeply invested in bettering her community. She’s previously held roles at the Honolulu Museum of Art, Hawaii Community Foundation and ACLU of Hawaii. When she's not writing, she can be found in the ocean, painting or trying a new recipe.