Chemical Analysis of Antibiotic Residues in Food

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 12/06/2011
  • Publisher: Wiley

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Rental Options

List Price $127.00 Save

Free Shipping Free Shipping On Every Order
Usually Ships in 3-4 Business Days


High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food covers every key aspect on chemical analysis of antibiotics residues in food, including sampling, analytical methods, validation, and quality control. It also includes discussions of antibiotic chemical properties, pharmacokinetics, distribution, and food safety regulations. The text's balanced organization between practical use and theory provides analysts, scientists, managers, and laboratories with a reference book for antibiotic residue analysis in food and/or drinking water.

Author Biography

Read more

Table of Contents

Read more

Write a Review