9781780190884

This is a complete guide to cake decorating techniques, from traditional classics to the latest in contemporary designs. It includes cake decorating projects, from traditional, novelty and special occasion cakes, to wedding cakes, christening cakes, birthday cakes, Christmas cakes and many more. It covers how to master all the essential techniques including making and covering cakes with marzipan, royal icing, sugarpaste, butter icing, glace icing and chocolate to achieve a smooth and professional finish.

Introduction	p. 7
Basic Cake Recipes	p. 8
Basic Icing Recipes	p. 20
Covering Cakes	p. 30
Decorating with Royal Icing	p. 36
Decorating with Sugarpaste Icing	p. 44
Decorating with Marzipan	p. 52
Decorating with Butter Icing	p. 58
Decorating with Glacé Icing	p. 62
Decorating with Chocolate	p. 66
Colour Effects	p. 72
Using Bought Decorations	p. 74
Classic Cakes	p. 82
Special Occasion Cakes	p. 124
Novelty Cakes	p. 168
Children's Party Cakes	p. 207
Index	p. 252
Acknowledgements	p. 256
Table of Contents provided by Ingram. All Rights Reserved.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Amazon no longer offers textbook rentals. We do!

The Cake Decorator's Bible

The Cake Decorator's Bible

1780190883

Summary

Table of Contents

Supplemental Materials

Write a Review