Borough Market: Edible Histories Epic tales of everyday ingredients

9781529349702

Borough Market: Edible Histories Epic tales of everyday ingredients

  • ISBN 13:

    9781529349702

  • ISBN 10:

    1529349702

  • Format: Hardcover
  • Copyright: 12/28/2021
  • Publisher: Hodder & Stoughton

List Price $28.99 Save

Rent $25.83
TERM PRICE DUE
Added Benefits of Renting

Free Shipping Both Ways Free Shipping Both Ways
Highlight/Take Notes Like You Own It Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date Purchase/Extend Before Due Date

List Price $28.99 Save $1.01

New $27.98

Usually Ships in 3-5 Business Days

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now?

In Borough Market: Edible Histories, award-winning food writer, Mark Riddaway, takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

For example; the variety of strawberry that became Britain's favourite fruit had its roots in a clandestine trip to South America taken by an 18th century French spy whose surname happened to be Strawberry and the speed of Britain's rush to embrace tea as its national drink was disguised by the fact that in the late 18th century around three-quarters of the country's intake was imported by smugglers and sold on the black market, much to the delight of violent criminal tea gangs.

From the humble apple that has donned our dishes for centuries, to exotic ingredients like sugar that have travelled from across the world to finesse our food, discover the charming stories behind every last morsel.

Author Biography

Read more