9780002554770

The Best of New Orleans: A Cookbook

  • ISBN 13:

    9780002554770

  • ISBN 10:

    0002554771

  • Format: Hardcover
  • Copyright: 04/14/2010
  • Publisher: HarperCollins Publications

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.

Author Biography

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Table of Contents

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