BakeWise : The Hows and Whys of Successful Baking with over 200 Magnificent Recipes

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 10/28/2008
  • Publisher: Scribner

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.

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