Authentic Egyptian Cooking [Arabic edition] From the Table of Abou El Sid
- ISBN 13:
- ISBN 10:
- Format: Hardcover
- Copyright: 11/06/2015
- Publisher: The American University in Cairo Press
Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)
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Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds.
- 57 authentic Egyptian recipes from starters to main courses to desserts.
- Each recipe illustrated with gorgeous, full color photographs.
- Beautifully designed and visually sumptuous boutique book.