9781607740087

Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses

  • ISBN 13:

    9781607740087

  • ISBN 10:

    1607740087

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 08/23/2011
  • Publisher: Random House Inc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

A contemporary guide to making 100 artisan cheeses at home-from classic favorites to popular, modern varieties-written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda-all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today#x19;s most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process.

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