9780131109360

American Regional Cuisines Food Culture and Cooking

  • ISBN 13:

    9780131109360

  • ISBN 10:

    0131109367

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 09/01/2011
  • Publisher: Pearson

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking .Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions#x13;from New England to Hawaii#x13;and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors#x19; foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today#x19;s culinary students.

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