did-you-know? rent-now

Rent More, Save More! Use code: KBRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

American Grill 125 Recipes for Mastering Live Fire

9781419769955

American Grill 125 Recipes for Mastering Live Fire

  • ISBN 13:

    9781419769955

  • ISBN 10:

    1419769952

  • Format: Hardcover
  • Copyright: 05/28/2024
  • Publisher: Harry N. Abrams

List Price $35.00 Save

Rent $26.33
TERM PRICE DUE
Added Benefits of Renting

Free Shipping Both Ways Free Shipping Both Ways
Highlight/Take Notes Like You Own It Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date Purchase/Extend Before Due Date

List Price $35.00 Save $0.20

New $34.80

Usually Ships in 2-3 Business Days

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection.

Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more.

With delicious reimaginings of all your favorite staples, from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes.

"This book is a beautiful road map to grilling, born out of Tyler's lifelong love for it. He demystifies the process for first-time grillers, and his recipes open up new avenues for more experienced cooks." (Alice Waters)

Author Biography

Read more