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100 recetas de pan de pueblo/ 100 Village Bread Recipes
100 recetas de pan de pueblo/ 100 Village Bread Recipes
- ISBN 13:
9788417338640
- ISBN 10:
8417338640
- Format: Paperback
- Copyright: 03/23/2020
- Publisher: Grijalbo Ilustrados
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Summary
Las esperadas recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales.
100 recetas de pan de pueblo es un libro tan esperado como único, un amplio catálogo de recetas del patrimonio panadero español.
Por primera vez, se explican las fórmulas pensando en el panadero casero, de una forma clara y sencilla, a través de más de 800 fotografías paso a paso y mediante un inagotable repertorio de trucos y técnicas fáciles.
De la mano de Ibán Yarza, uno de los mayores divulgadores del pan casero, conoceremos la sorprendente variedad de panes de todos los rincones del país se muestra de forma accesible el pan gallego con su interior jugoso, la delicada miga del pan candeal o sobado, las clásicas hogazas de pueblo, las tortas de aceite, pero también el universo de las cocas dulces y saladas o la bollería, con ejemplos festivos clásicos como el roscón de Reyes, la coca de Sant Joan o la ensaimada, o bien especialidades estacionales que usan productos locales y de temporada.
100 recetas de pan de pueblo aborda de modo ameno y divertido la misión de dar a conocer el tesoro del pan tradicional de toda España.
ENGLISH DESCRIPTION
The long awaited recipes from the author of Town Bread to create all kinds of artisanal breads.
100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making.
For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques.
From the hand of Ibán Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products.
100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.
100 recetas de pan de pueblo es un libro tan esperado como único, un amplio catálogo de recetas del patrimonio panadero español.
Por primera vez, se explican las fórmulas pensando en el panadero casero, de una forma clara y sencilla, a través de más de 800 fotografías paso a paso y mediante un inagotable repertorio de trucos y técnicas fáciles.
De la mano de Ibán Yarza, uno de los mayores divulgadores del pan casero, conoceremos la sorprendente variedad de panes de todos los rincones del país se muestra de forma accesible el pan gallego con su interior jugoso, la delicada miga del pan candeal o sobado, las clásicas hogazas de pueblo, las tortas de aceite, pero también el universo de las cocas dulces y saladas o la bollería, con ejemplos festivos clásicos como el roscón de Reyes, la coca de Sant Joan o la ensaimada, o bien especialidades estacionales que usan productos locales y de temporada.
100 recetas de pan de pueblo aborda de modo ameno y divertido la misión de dar a conocer el tesoro del pan tradicional de toda España.
ENGLISH DESCRIPTION
The long awaited recipes from the author of Town Bread to create all kinds of artisanal breads.
100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making.
For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques.
From the hand of Ibán Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products.
100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.
