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Foodservice Organizations : A Managerial and Systems Approach

Book cover for Foodservice Organizations : A Managerial and Systems Approach

Foodservice Organizations : A Managerial and Systems Approach

  • ISBN 13: 9780130486899
  • ISBN 10: 0130486892
  • Edition: 5th
  • Format: Hardcover
  • Copyright: 01/01/2004
  • Publisher: Prentice Hall
  • Newer Edition
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