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Foodservice Organizations: A Managerial And Systems Approach

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Book cover for Foodservice Organizations: A Managerial And Systems Approach

Foodservice Organizations: A Managerial And Systems Approach

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  • ISBN 13: 9780131936324
  • ISBN 10: 0131936328
  • Edition: 6th
  • Format: Paperback
  • Copyright: 01/01/2010
  • Publisher: Pearson College Div
  • Newer Edition
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