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Foodservice Management Principles and Practices

by: ;
Book cover for Foodservice Management Principles and Practices

Foodservice Management Principles and Practices

by: ;
  • ISBN 13: 9780135122167
  • ISBN 10: 0135122163
  • Edition: 12th
  • Format: Hardcover
  • Copyright: 02/15/2011
  • Publisher: Pearson
  • Newer Edition
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