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Foodservice Management Principles and Practices

by: ;
9780135122167

Foodservice Management Principles and Practices

by: ;
  • ISBN 13:

    9780135122167

  • ISBN 10:

    0135122163

  • Edition: 12th
  • Format: Hardcover
  • Copyright: 02/15/2011
  • Publisher: Pearson
  • Newer Edition
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