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Understanding Food
ISBN: 9780495107453 | 049510745X
Edition: 3rdFormat: Hardcover
Publisher: Cengage Learning
Pub. Date: 4/3/2007
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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and governm... MORE
| Food Science and Nutrition | |
| Food Selection and Evaluation | |
| Chemistry of Food Composition | |
| Food Service | |
| Food Safety | |
| Food Preparation Basics | |
| Meal Management | |
| Food Items | |
| Meat/Poultry/Fish/Dairy & Eggs (Protein) | |
| Meat | |
| Poultry | |
| Fish and Shellfish | ... MORE |
| Milk | |
| Cheese | |
| Eggs | |
| Vegetables, Fruits, Soups & Salads (Phytochemicals) | |
| Vegetables | |
| Fruits | |
| Soups and Salads | |
| Cereals/flour/breads (complex carbohydrate) | |
| Cereal Grains and Pastas | |
| Flours and Flour Mixtures | |
| Starches and Sauces | |
| Quick Breads | |
| Yeast Breads | |
| Desserts (Refined Carbohydrates & Fat) & Beverages (Water) | |
| Sweeteners | |
| Fats and Oils | |
| Cakes and Cookies | |
| Pies and Pastries | |
| Candy | |
| Frozen Desserts | |
| Beverages | |
| Beverages | |
| Food Industry | |
| Food Preservation | |
| Government Food Regulations | |
| Food Careers | |
| Table of Contents provided by Publisher. All Rights Reserved. |
