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Understanding Food : Principles and Preparation

ISBN: 9780538734981 | 0538734981
Edition: 4th
Format: Hardcover
Publisher: Cengage Learning
Pub. Date: 6/1/2010

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

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