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Understanding Food : Principles and Preparation

ISBN: 9780314204097 | 0314204091
Edition: 1st
Format: Paperback
Publisher: Brooks Cole
Pub. Date: 12/3/1999

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This is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

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