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| Introduction to Nutrition for Health, Fitness, and Sports Performance | |
| Healthful Nutrition for Fitness and Sport: The Consumer Athlete | |
| Human Energy | |
| Carbohydrates: The Main Energy Food | |
| Fat: An Important Energy Source during Exercise | |
| Protein: The Tissue Builder | |
| Vitamins: The Organic Regulators | |
| Minerals: The Inorganic Regulators | |
| ... MORE | |
| Body Weight and Composition for Health and Sport | |
| Weight Maintenance and Loss through Proper Nutrition and Exercise | |
| Weight Gaining through Proper Nutrition and Exercise | |
| Food Drugs and Related Supplements | |
| G++Units of Measurement: English SystemG++Metric System Equivalents | |
| G++Approximate Caloric Expenditure per Minute for Various Physical Activities | |
| G++Self-Test on Drinking Habits and Alcoholism | |
| G++Determination of Healthy Body Weight | |
| G++Exchange Lists for Meal Planning | |
| G++Calories, Percent Fat, Cholesterol, Sodium, and Dietary Fiber in Selected Fast-Food Restaurant Products | |
| G++Energy Pathways of Carbohydrate, Fat, and Protein | |
| G++Small Steps: 120 Small Steps to a Healthier Diet and Increased Physical Activity | |
| G++Sample Menu for a 2000-Calorie Food Pattern | |
| G++MyPyramid for Kids | |
| Table of Contents provided by Publisher. All Rights Reserved. |