Lab Manual for Understanding Food, 4th
Lab Manual for Understanding Food, 4th
- ISBN 13:
9780538497954
- ISBN 10:
0538497955
- Edition: 4th
- Format: Paperback
- Copyright: 06/09/2010
- Publisher: Cengage Learning
- Newer Edition
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Summary
A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.