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Contemporary Nutrition

ISBN: 9780071093682 | 0071093680
Edition: 4th
Format: Paperback
Publisher: McGraw Hill College Div
Pub. Date: 8/1/1999

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Table of Contents
Part 1 Nutrition: A Key to Health
What You Eat and Why
2(30)
Tools for Diet Design
32(40)
... MORE
The Human Body: A Nutrition Perspective
72(30)
Part 2 Nutrients: The Heart of Nutrition
Carbohydrates
102(32)
Lipids
134(40)
Proteins
174(32)
Vitamins
206(50)
Water and Minerals
256(52)
Part 3 Energy: Balance and Imbalance
Weight Control
308(48)
Nutrition: Fitness and Sports
356(28)
Eating Disorders: Anorexia Nervosa and Bulimia Nervosa
384(28)
Part 4 Nutrition: A Focus on Life Stages
Pregnancy and Breastfeeding
412(32)
Nutrition from Infancy Through Adolescence
444(36)
Nutrition During Adulthood
480(34)
Part 5 Nutrition: Beyond the Nutrients
Food Preservation and Safety Issues
514(30)
Undernutrition Throughout the World
544
Appendixes
Answers to Critical Thinking Questions
Glossary
Credits
Index

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