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Check-In : Check-Out

ISBN: 9780130829344 | 013082934X
Edition: 5th
Format: Hardcover
Publisher: Prentice Hall Professional Technical Reference
Pub. Date: 2/1/1999

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Table of Contents
SECTION I The Hotel Industry
The Traditional Hotel Industry
2(23)
The Modern Hotel Industry
25(29)
... MOREThe Structure of the Hotel Industry
54(32)
SECTION II The Reservations Process
Reservation Data
86(22)
Making and Taking the Individual and Group Reservation
108(26)
Forecasting Availability and Overbooking
134(26)
SECTION III Guest Service and Rate Structures
Managing Guest Service
160(26)
The Guest Arrival Process
186(28)
Factors in the Room Rate
214(34)
SECTION IV The Hotel Revenue Cycle
Billing the Guest Ledger
248(30)
Cash Transactions
278(36)
Credit and the City Ledger
314(34)
SECTION V Rooms Management Technology
The Night Audit
348(30)
Property Management System Interfaces
378(37)
Glossary415(12)
Bibliography427(4)
Index431

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