Vegan Love Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping
Vegan Love Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping
- ISBN 13:
9781914239168
- ISBN 10:
1914239164
- Format: Hardcover
- Copyright: 03/08/2022
- Publisher: Kyle Books
Rent
Sorry, this item is currently unavailable.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
A go-to plant-based vegan cookbook with 100 delicious and satisfying recipes, each with a time promise
All too often, vegan main courses are hijacked either by replacement ‘meats’ and ‘fish’ in an attempt to reinvent/veganize classic dishes or by carb-heavy pizza and pasta that doesn’t appeal to those who are gluten sensitive or who want to lose weight.
Vegan Love satisfies both vegans and non-vegans alike. It features 14 big veg (celeriac, squash, sweet potato, beet, potato, onion, cauliflower, broccoli, zucchini, cabbage, mushrooms, eggplant, pepper and turnip/swede).
Each recipe includes:
• One dominant veg
• One carb or protein (a pulse or grain – always gluten free)
• One sauce/cream/dressing
• Toppings (herbs and crunch)
And each recipe not only gives the level of complexity (easy/medium/hard) but also offer s a time promise (15 minutes/20 minutes/30 minutes/1 hour). Many also offer alternative suggestions (brown rice or buckwheat instead of quinoa, for example), and be accompanied by a QR code that will link to an online video.
All too often, vegan main courses are hijacked either by replacement ‘meats’ and ‘fish’ in an attempt to reinvent/veganize classic dishes or by carb-heavy pizza and pasta that doesn’t appeal to those who are gluten sensitive or who want to lose weight.
Vegan Love satisfies both vegans and non-vegans alike. It features 14 big veg (celeriac, squash, sweet potato, beet, potato, onion, cauliflower, broccoli, zucchini, cabbage, mushrooms, eggplant, pepper and turnip/swede).
Each recipe includes:
• One dominant veg
• One carb or protein (a pulse or grain – always gluten free)
• One sauce/cream/dressing
• Toppings (herbs and crunch)
And each recipe not only gives the level of complexity (easy/medium/hard) but also offer s a time promise (15 minutes/20 minutes/30 minutes/1 hour). Many also offer alternative suggestions (brown rice or buckwheat instead of quinoa, for example), and be accompanied by a QR code that will link to an online video.