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Understanding Food : Principles and Preparation
Understanding Food : Principles and Preparation
- ISBN 13:
9780314204097
- ISBN 10:
0314204091
- Format: Paperback
- Copyright: 12/03/1999
- Publisher: Brooks Cole
- Newer Edition
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Summary
This is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.
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