9780314204097

Understanding Food : Principles and Preparation

  • ISBN 13:

    9780314204097

  • ISBN 10:

    0314204091

  • Format: Paperback
  • Copyright: 12/03/1999
  • Publisher: Brooks Cole
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

This is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

Table of Contents

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