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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Book cover for Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

  • ISBN 13: 9781771887588
  • ISBN 10: 1771887583
  • Format: Hardcover
  • Copyright: 01/27/2019
  • Publisher: Apple Academic
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