Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
- ISBN 13: 9781771887588
- ISBN 10: 1771887583
- Format: Hardcover
- Copyright: 01/27/2019
- Publisher: Apple Academic
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