9780131713383

Study Guide On Cooking: A Textbook Of Culinary Fundamentals

  • ISBN 13:

    9780131713383

  • ISBN 10:

    0131713388

  • Edition: 4th
  • Format: Nonspecific Binding
  • Copyright: 01/01/2007
  • Publisher: PEARSON

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Each chapter contains: Fill in the Blank Questions Short Anwer Questions Matching Questions Multiple Choice Questions True / False Questions Chapter Review Essay Questions Answer Key

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