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Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for soups and stews to match any season, occasion, or mood. Whether it#x19;s a hearty beef and wine stew suited for a chilly winter evening or a cool watermelon gazpacho perfect for a hot summer day, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any soup-lover#x19;s craving throughout the year. Sample recipes: January Chicken Chili with Piquillo Peppers Tuscan Farro Soup Barley and Leek Soup with Chicken Meatballs February Creamy Cauliflower Soup with Crispy Prosciutto Black Bean Soup with Meyer Lemon Cr#xC8;me Fra#xCE;che Winter Greens Soup with Shiitakes & Poached Eggs March White Bean Soup with Sage & Olive Oil Broccoli-Leek Soup Fava Bean & Farfalle Soup April Artichoke & Quinoa Soup with Green Garlic Sorrel Soup with Torn Croutons Carrot & Coconut Soup with Curried Almonds May Egg-Lemon Soup with Fava Beans Leek & Asparagus Vichyssoise Weeknight Ginger Chicken Soup June Cool Honeydew-Melon Soup Vietnamese Chicken Meatballs in Broth Golden Beet Soup with Dilled Goat Cheese July Chilled Cucumber-Yogurt Soup with Lemon & Mint Spicy Corn Soup Gazpacho August Watermelon Gazpacho Charred Eggplant Soup with Cumin & Greek Yogurt Smoky Red Pepper Soup September Corn & Lobster Chowder Fennel-Leek Soup with Zucchini Carpaccio TurkeyWhite Bean Chili October Acorn Squash Soup with Toasted Walnut Butter Celery Root Soup with Caramelized Apples Cannelini Bean, Broccolini & Bratwurst Soup November Red Cabbage & Apple Soup Chicken-Tomatillo Soup with Chipotle Chiles Smoked Fish Chowder December Cream of Sundried Tomato Soup with Crab Short Rib Chili with Smoked Paprika Cr#xC8;me Fra#xCE;che Sweet Potato Soup with Cheddar Cheese
Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie’s Cooking School in San Francisco. After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and graduated from Tante Marie Cooking School in San Francisco where she honed her culinary skills. She began taking small catering jobs while in culinary school and has since grown her business to include everything from casual dinner parties for 8 to passed hors d’oeuvres soirees for 400. Kate lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen (especially when it involves cupcake batter).
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking and dreaming of warm water surf spots.