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Smashed, Mashed, Boiled, and Baked--and Fried, Too! A Celebration of Potatoes in 75 Irresistible Recipes

9780761185475

Smashed, Mashed, Boiled, and Baked--and Fried, Too! A Celebration of Potatoes in 75 Irresistible Recipes

  • ISBN 13:

    9780761185475

  • ISBN 10:

    076118547X

  • Format: Paperback
  • Copyright: 11/15/2016
  • Publisher: Workman Publishing Company
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Summary

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:
  • Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Author Biography

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