did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

Shojin Ryori Mindful Japanese Vegetarian Cooking

9789814974844

Shojin Ryori Mindful Japanese Vegetarian Cooking

  • ISBN 13:

    9789814974844

  • ISBN 10:

    9814974846

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 05/01/2022
  • Publisher: Marshall Cavendish Cuisine

List Price $31.95 Save

Rent $15.09
TERM PRICE DUE
Added Benefits of Renting

Free Shipping Both Ways Free Shipping Both Ways
Highlight/Take Notes Like You Own It Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date Purchase/Extend Before Due Date

List Price $31.95 Save $0.32

New $31.63

Usually Ships in 2-3 Business Days

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen, with dishes such as:

  • shiso rice
  • ginger rice
  • udon noodles with sesame
  • daikon rolls
  • ganmodoki (tofu fritters)
  • soy milk jelly with tomato and edamame
  • yurine citrus balls
  • lotus root dumplings
  • mochi balls
  • watermelon jelly

Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.

Author Biography

Read more