Scientific Farm Animal Production: An Introduction to Animal Science

  • ISBN 13:


  • ISBN 10:


  • Edition: 6th
  • Format: Hardcover
  • Copyright: 06/01/1997
  • Publisher: Prentice Hall Professional Technical Reference
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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This revision of the world's leading Animal Science book presents reproduction, genetics, nutrition, lactation and consumer products. The coverage of breeding, and the feeding/management of dairy cattle, beef cattle, horses, sheep, swine, poultry, and goats had been widely applauded.

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