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Restaurant Management Customers, Operations, and Employees

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Book cover for Restaurant Management Customers, Operations, and Employees

Restaurant Management Customers, Operations, and Employees

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  • ISBN 13: 9780131136908
  • ISBN 10: 0131136909
  • Edition: 3rd
  • Format: Paperback
  • Copyright: 01/23/2020
  • Publisher: Pearson

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