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The Restaurant: From Concept to Operation

by:
9781118629628

The Restaurant: From Concept to Operation

by:
  • ISBN 13:

    9781118629628

  • ISBN 10:

    1118629620

  • Edition: 7th
  • Format: Hardcover
  • Copyright: 11/04/2013
  • Publisher: John Wiley & Sons Inc
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