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The Restaurant: From Concept to Operation, 6th Edition

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Book cover for The Restaurant: From Concept to Operation, 6th Edition

The Restaurant: From Concept to Operation, 6th Edition

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  • ISBN 13: 9780470626436
  • ISBN 10: 0470626437
  • Edition: 6th
  • Format: Hardcover
  • Copyright: 11/01/2010
  • Publisher: Wiley
  • Newer Edition
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