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Preserving with Pomona's Pectin The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

by:
9781592335596

Preserving with Pomona's Pectin The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

by:
  • ISBN 13:

    9781592335596

  • ISBN 10:

    1592335594

  • Format: Paperback
  • Copyright: 06/01/2013
  • Publisher: Fair Winds Press
  • Newer Edition
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