Did you know? Rent textbooks now

Rent More, Save More! Use code: KBRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Planning and Control for Food and Beverage Operations

by:
Book cover for Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

by:
  • ISBN 13: 9780866124157
  • ISBN 10: 0866124152
  • Edition: 8th
  • Format: Paperback
  • Copyright: 01/01/2013
  • Publisher: American Hotel and Lodging Institute
  • Newer Edition
Sorry, this item is currently unavailable.
Free Shipping Free Shipping On Every Order