9780866124157

Planning and Control for Food and Beverage Operations

  • ISBN 13:

    9780866124157

  • ISBN 10:

    0866124152

  • Edition: 8th
  • Format: Paperback
  • Copyright: 01/01/2013
  • Publisher: American Hotel and Lodging Institute
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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