9781428853348

Outlines and Highlights for Foodservice Organizations : A Managerial and Systems Approach by Marion C. Spears, ISBN

  • ISBN 13:

    9781428853348

  • ISBN 10:

    1428853340

  • Edition: 6th
  • Format: Paperback
  • Copyright: 12/08/2010
  • Publisher: Cram101

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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