Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet)
Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet)
- ISBN 13:
9780324598643
- ISBN 10:
0324598645
- Edition: 2nd
- Format: Hardcover
- Copyright: 10/05/2009
- Publisher: Brooks Cole
- Newer Edition
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Summary
CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.