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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Table of Contents
Introduction to Nutritional Assessment
Standards for Nutrient Intake
National Dietary and Nutrition Surveys
Computerized Dietary Analysis Systems
Assessment of the Hospitalized Patient
Nutritional Assessment in Disease Prevention
Biochemical Assessment of Nutritional Status
Clinical Assessment of Nutritional Status
Counseling Theory and Technique
Table of Contents provided by Publisher. All Rights Reserved.