The Milk Street Cookbook The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023

The Milk Street Cookbook The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023
- ISBN 13:
9780316416306
- ISBN 10:
0316416304
- Edition: 6th
- Format: Hardcover
- Copyright: 10/04/2022
- Publisher: Voracious
List Price $45.00 Save
TERM | PRICE | DUE |
---|---|---|
Free Shipping Both Ways
Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date
List Price $45.00 Save $1.57
Usually Ships in 2-3 Business Days
We Buy This Book Back!
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:
- Colima-Style Shredded Braised Pork
- Lebanese Baked Kafta with Potatoes and Tomatoes
- Braised Beef with Dried Figs and Quick-Pickled Cabbage
- Japanese-Style Chicken and Vegetable Curry
- Turkish Flatbreads
- Banana Custard Pie with Caramelized Sugar
- Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
- Italian Flourless Chocolate Torta
Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.