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Managing Service in Food and Beverage Operations

Book cover for Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations

  • ISBN 13: 9780866123587
  • ISBN 10: 086612358X
  • Edition: 4th
  • Format: Paperback
  • Copyright: 07/31/2011
  • Publisher: Educational Inst of the Amer Hotel
  • Newer Edition

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