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Management of Food And Beverage Operations
- ISBN 13:
9780866122689
- ISBN 10:
0866122680
- Edition: 4th
- Format: Paperback
- Copyright: 08/01/2005
- Publisher: American Hotel and Lodging Institute
- Newer Edition
Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)
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