Kansha : Celebrating Japan's Vegan and Vegetarian Traditions

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 10/19/2010
  • Publisher: Random House Inc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

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