Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science in an easy to understand format that will appeal to traditional agriculture learners, as well as those without an agricultural background. Any agriculture professional or student interested in issues related to society such as food, fiber, and energy, ecology, and environmental quality will find Introduction to Agronomy a useful resource. Agriculture is presented from an historical, economic, food, and resource basis with illustrations throughout to