Hospitality Manager's Guide to Wines, Beers, and Spirits

  • ISBN 13:


  • ISBN 10:


  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 12/26/2007
  • Publisher: Prentice Hall
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Written with the Hospitality Management and Culinary Arts student in mind, this text offers a practical and comprehensive introduction to the world of wines, beers, and spirits in the food and beverage industry. This new edition covers the most important issues in the industry today, including safety considerations, training programs, and legal matters. While the author's organization of the subjects is clear and straightforward, his writing style is engaging and lively, making this book not just an important read, but an enjoyable one as well. Book jacket.

Author Biography

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Table of Contents

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