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Handbook of Research on Food Processing and Preservation Technologies

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Book cover for Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

by:
  • ISBN 13: 9781000369625
  • ISBN 10: 1000369625
  • Format: Nonspecific Binding
  • Copyright: 11/24/2021
  • Publisher: Taylor & Francis
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