HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
- ISBN 13:
9780910627351
- ISBN 10:
0910627355
- Format: Hardcover
- Copyright: 07/30/2005
- Publisher: Atlantic Pub Co
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