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HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code

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Book cover for HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code

HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code

by:
  • ISBN 13: 9780910627351
  • ISBN 10: 0910627355
  • Format: Hardcover
  • Copyright: 07/30/2005
  • Publisher: Atlantic Pub Co
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