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Fundamental Principles of Restaurant Cost Control

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Book cover for Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control

by: ;
  • ISBN 13: 9780131145320
  • ISBN 10: 0131145320
  • Edition: 2nd
  • Format: Paperback
  • Copyright: 08/06/2004
  • Publisher: Prentice Hall

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