Williams-Sonoma Essentials of French Cooking

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 02/02/2010
  • Publisher: Oxmoor House

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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More than 130 recipes highlight classic French dishes, such as Sole with Mashed Potatoes and Lemon Caper Sauce, Coq Au Van, Bouillabaisse, Ratatouille, and other entrees that feature seasonal vegetables, artisanal cheeses, fresh fish, poultry, and meat.

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