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Foodservice Operations and Management: Concepts and Applications

by: ; ;
9781284164879

Foodservice Operations and Management: Concepts and Applications

by: ; ;
  • ISBN 13:

    9781284164879

  • ISBN 10:

    128416487X

  • Edition: 1st
  • Format: Paperback w/ Access Card
  • Copyright: 08/16/2021
  • Publisher: Jones & Bartlett
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