Food & Beverage Cost Control

Food & Beverage Cost Control
- ISBN 13:
9781118988497
- ISBN 10:
1118988493
- Edition: 6th
- Format: Hardcover
- Copyright: 03/16/2015
- Publisher: John Wiley & Sons Inc
- Newer Edition
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Summary
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.